Macaroni Corn Casserole

I had to take a photo of the leftovers and this does not photograph well, but I assure you it is delicious! I have no idea where the original recipe came from, I just know that all of the women in my family have this recipe.

Ingredients:
1 stick butter, melted
1 can corn, with the juice (you can use 2 cans if desired)
1 can creamed corn
1 cup macaroni, uncooked (I use either elbow or the rings)
8-12 oz velveeta, cut up (I use 12)

Directions:
Preheat oven to 350. Dump all ingredients into a baking dish. Mix together and place covered in the oven. Bake, stirring occasionally, for 45-60 minutes, or until macaroni is cooked.