Baked Beans

Another dish that does not photograph well and I only got a photo of the leftovers. This recipe I came up with on my own. It is adapted from my mom's recipe for baked beans and I am not sure where she got her recipe, I think she just throws things in until it tastes good. The key to these is to boil them down slowly so they will thicken up.

Ingredients:
1 can pork and beans
3 Tbsp brown sugar
2 Tbsp molasses
1 Tbsp barbeque sauce
1 Tbsp Country Bob's All Purpose sauce

Directions:
Combine all ingredients and boil slowly until desired thickness. They will thicken more upon standing. I also sometimes combine the ingredients and chill in the fridge for a few hours before boiling to help thicken as well.