Ingredients:
8 oz penne or other pasta, cooked to your preference
2 boneless skinless chicken breasts, cooked to your preference
1 cup heavy cream
6T butter
2 oz cream cheese (we use 1/3 less fat, not that it will help this dish!)
Cayenne pepper, to taste
Garlic powder, to taste
3 oz fresh grated parmesan cheese
Directions:
Combine cream, butter, cream cheese, and seasonings in a small sauce pan. Bring to a boil, stirring frequently with a whisk, and reduce heat to low. Simmer on low until thickened, usually the amount of time it takes for the water to boil and noodles to cook. Add fresh parmesan and stir over medium heat until cheese is melted. Serve immediately over hot noodles and cut cup chicken breast. Leftovers do not reheat well. We usually cut this recipe in half to serve two people.